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Seller Description
previously owned, few highlighted areas, missing no pages, corners curling a little, see pics, thank you. From equipping the kitchen and decorating the dining room to pricing the menu and marketing your eatery, this revised edition helps new restauranteurs prepare for and solve the varied problems that can crop up.
Product Details
Overview
Restaurateur, caterer, and writer Christopher Egerton-Thomas outlines everything you need to know to start and run a successful restaurant--from coming up with a winning concept, choosing a location, ...
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