Category - Non Fiction / History

Format - Hardcover

Condition - Excellent

Listed - A year ago

Views - 4

Ships From - South Carolina

Est. Publication Date - Sep 2008

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

Publisher Description

This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments...